Served with fresh fruits.
Corn meal with herring (smoked fish).
Codfish sliders.
Eggs with hareng so, onion, green and red peppers. Served with boiled plantain.
Pumpkin soup with vegetable.
Codfish sauteed with boiled plantain.
Comes with appetizer, chicken, turkey, griot or legume, side (rice and beans, and fried plantain) and dessert.
Assorted flaky, savory pastries filled with meat beef, chicken or herring.
Sweet potato pie.
Sweet potato pie.
Baked to order, served with ice cream.
Whiskey and gateau au beurre.
Please call restaurant for dessert of the day.
Served with rice and beans, fried plantain, Gingerbites sauce and pikliz.
Served with rice and beans, fried plantain, Gingerbites sauce and pikliz.
Served with rice and beans, fried plantain, Gingerbites sauce and pikliz.
Served with rice and beans, fried plantain, Gingerbites sauce and pikliz.
Baked macaroni and cheese.
Rice and beans or peas.
Haitian black rice (mushroom).
Fried green plantain.
Fried green plantain.
Beef stew, a medley of vegetables, yams, yucca and plantains.
Mixed greens & watercress, trio color pasta, green and red bell peppers and seasonal fruits served with our Gingerbites vinaigrette. Served with fried plantains.
Beets, potato and carrots with special blend spice.
Macaroni and cheese.
Rice and beans or peas.
Fried green plantain.
Haitian black rice.
Beef stew. Amedley of vegetables, yams, yucca and plantains.
Lettuce, tomatoes, and carrots with Gingerbites sauce.
Malanga fritters (vegetable) seasoned with herbs and spices, served with Gingerbites sauce and pikliz, with marinad for an additional charge.
Fried dumplings served with creole sauce.
Bulgur and beef fritters made with minced onions, green and red bell peppers seasoned in creole spices served with Gingerbites sauce.
3 plantain stuffed cups stuffed with meat green and red bell pepper and onions.
Flavorful wrappers stuffed with turkey.
Seasoned in a creole blend of spices.
Turkey and couscous balls made with minced onions, green and red bell peppers seasoned in our creole spice and fried to perfection.
Assorted platter of fried akra, sweet potatoes, marinade, green plantain, and cubes of pork served with Gingerbites sauce and pikliz.
Caribbean assortment of fries: white potato, sweet potato, and plantain.
Smoked herring sauteed and served with cassava bread or plantain chips and pikliz.
Assorted platter: fried akra, potatoes, green plantain and cubes of pork served with Gingerbites sauce and pikliz.
Fried green plantain accompanied with seasoned fried pork.
3 pieces filled withbeef, chicken or herring.
3 Bites of savory corn meal topped with sautéed harring
Chicken stew. Skinless chicken legs served fried or stewed in a creole sauce.
Marinated turkey portions fried and stewed to perfection served with pikiliz.
Tender cubed of pork, seasoned in a blend of creole spice nd fried to perfection, served with pikliz.
Tender chunks of goat, seasoned with a blend of creole spices and fried to perfection, served with pikliz.
Seasoned in creole spices and browned to perfection and stewed with sauteed peppers and oxtails and carrots, served with pikiliz.
Vegetable stew with spinach, cabbage, eggplant and carrots with beef.
Vegetable stew with spinach, cabbage, eggplant and carrots.
Fish creole. Fish served fried or stewed in a blend of creole spices.
Conch seasoned and stewed in a blend of creole spices.
Shrimp creole stew seasoned with a blend creole of spices.
Petite shrimp sauteed with vegetables served on Djon Djon linguine (haitian black mushroom linguine).
Turkey sliders served on fried plantains, topped with lettuce, tomato, pikiliz,mayo, and cheese.
Fried cubes of pork, sweet potatoes, breadfruit, plantains, akras, marinade, saucisse (fried sausages), served with pikliz.
Shrimp Creole. Shrimp Creole seasoned in a Creole blend of spice and stewed.
Fish Creole. Fish served fried or stewed in a blend of Creole spice.
Mais Cole ak Legume, corn meal cooked with beans and vegetable stew.
Stewed with chickpeas and carrots served with white rice.
Fried cubes of pork, sweet potatoes, breadfruit, plantains, akras and saucisse, (fried sausages). Served with gingerbites sauce and pikliz.
Beef stew, a medley of vegetables, yams, yucca and plantains mixed to a perfect healthy blend.
Pumpkin soup with vegetables.
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